Autumn's Tater Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, autumn's tater salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Autumn's Tater Salad Autumn Stab, Kentucky. Autumn's Tater Salad potatoes, peeled and cubed • Salt • Pepper • Seasoning salt • hard boiled eggs • salt • finely chopped onion • dill relish Nia Hiura It's our day. Stay safe and be good to each other. Warm tater salad is easy; just mix everything together when the taters are still warm.

Autumn's Tater Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Autumn's Tater Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn's Tater Salad:
  1. Prepare 2 lbs potatoes, peeled and cubed
  2. Prepare to taste Salt
  3. Take to taste Pepper
  4. Prepare to taste Seasoning salt
  5. Prepare 5 hard boiled eggs
  6. Prepare 1 tsp salt
  7. Take 1⁄2 cup finely chopped onion
  8. Take 1⁄2 cup dill relish
  9. Make ready 2 tbsp dill relish juice
  10. Make ready 2.5 tbsp yellow mustard
  11. Prepare 1⁄2 cup mayonnaise

If you're searching for a way to add some easy fall recipes to your menus—and make them healthier—then what you need is a good, hearty, fall salad, packed with leafy greens and hearty cold-weather produce. And if you want to make sure it tastes (and looks) amazing, then look no further than these fall salad recipes. Chop the cauliflower into small florets. Peel and chop the sweet potatoes.

Steps to make Autumn's Tater Salad:
  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
  2. Put eggs on to boil for about 10-15 min
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

Chop the cauliflower into small florets. Peel and chop the sweet potatoes. Place on a baking sheet and drizzle with oil. Sprinkle with salt and pepper and add a few sprigs of thyme or other dried spices if you have some that you like. When the autumn leaves fall, it's best not to let those other leaves - the salad kind - disappear from your diet.

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