Dark beans tuna salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dark beans tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dark beans tuna salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Dark beans tuna salad is something that I’ve loved my whole life. They are fine and they look fantastic.

Mix black beans, tuna, mayonnaise, green onions, bacon bits, lemon juice, and black pepper with the macaroni. Cover the bowl with plastic wrap and refrigerate until chilled. In a medium-sized bowl, flake tuna with a fork; add beans, chiles, onions, and cilantro and toss to combine. In a small bowl, stir together remaining ingredients; add to tuna mixture and carefully toss to incorporate ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can cook dark beans tuna salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dark beans tuna salad:
  1. Get 1 can tuna drained
  2. Get 2⁄3 can red dark kidney beans
  3. Take 1⁄2 cup parsley
  4. Prepare 2 green pepper
  5. Take 1⁄2 onion
  6. Take 1 tbsp olive oil
  7. Make ready 1 tbsp white soy sauce
  8. Take 1 tbsp lemon juice
  9. Prepare Black pepper for taste
  10. Get 1 tbsp mustard

In a large bowl, whisk together lemon juice, olive oil, salt, and pepper to create a vinaigrette. Drain the beans and rinse well under running cold water. Slice the red onion as thinly as possible. Flake the canned tuna with the help of a fork.

Instructions to make Dark beans tuna salad:
  1. Put all vegetables and beans and mix it with the drained tuna
  2. Put soy,mustard, oil,lemon juice and pepper together and mix
  3. Put the Dressing on the tuna salad mix and enjoy

Slice the red onion as thinly as possible. Flake the canned tuna with the help of a fork. In a medium bowl or salad bowl, combine the tuna, beans, onions, sage, and parsley. In a small bowl or measuring cup, mix together the remaining vinegar, salt to taste, freshly ground pepper,. Pour dressing on the tuna, bean and caper mixture and allow the flavors to infuse while slicing the vegetables.

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