Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kale salad 🥗. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Hale and hearty, this kale salad is a powerhouse of nutrients that is very easy to eat! The salad bursts with the flavor of mandarin oranges, sweet and tart strawberries, and has a pleasant poppy seed dressing. When mangoes are in season, you can substitute them for the mandarin oranges or walnuts and pomegranates, toasted cashews or walnuts.
Kale salad 🥗 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kale salad 🥗 is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kale salad 🥗 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kale salad 🥗:
- Take Bunch kale
- Prepare 1⁄4 cup mayonnaise
- Make ready 2 garlic cloves
- Make ready 2 tbsp lemon juice
- Get 2 tbsp grated parmesan cheese
- Prepare 1 tsp anchovy paste (optional)
- Prepare 1 tbsp dijon mustard
- Get 1 can chickpeas
- Take Salt for seasoning
- Take Freshly grated black pepper for seasoning
- Make ready 2 tbsp olive oil
This easy kale salad makes a great base salad for adding any ingredients that you happen to have on hand. Here are some tasty options: Fruit - Mix in diced pear, apple, dried cranberries, or pomegranate seeds. Protein - Top with sliced grilled chicken or salmon to make this salad a main course. Place kale in a large bowl.
Steps to make Kale salad 🥗:
- Drain canned chickpeas and pat them very dry with paper towels.
- Toss chickpeas in olive oil, season them with salt and freshly grated pepper and bake at 425°F for 30 minutes.
- Add mayonnaise, seeded and diced jalapeno peppers, anchovy paste, finely chopped garlic, dijon mustard, grated parmesan cheese, lemon juice.
- Add the dressing to Kale and roasted chickpeas.
- Mix and serve.
Protein - Top with sliced grilled chicken or salmon to make this salad a main course. Place kale in a large bowl. In a small bowl, whisk oil, lemon juice, salt and pepper until blended. Remove the kale leaves from the stalks, then roll them up in batches and slice very thinly. Place the kale in a bowl.
So that is going to wrap it up with this special food kale salad 🥗 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
