Southern Sriracha Potato Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southern sriracha potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern Sriracha Potato Salad @chefcraig T. Williams High School Culinary Arts Program. Boil potatoes with skin on until tender. Once done, drain and skin potatoes; discard the skin and dice potatoes.

Southern Sriracha Potato Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Southern Sriracha Potato Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Get 5 each Idaho potatoes (2 pounds) – peel, dice cook 3⁄4 inch
  2. Make ready 1 1⁄2 teaspoons salt
  3. Take 3 eggs – hard boiled 15 minutes, chopped
  4. Take 1 small onion – finely chopped
  5. Make ready 1 stalk celery – finely chopped
  6. Take 2 tablespoons parsley – finely chopped
  7. Get 2 ounces pickles- chopped or relish – finely chopped
  8. Make ready 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Prepare 1 cup mayonnaise
  10. Get 1 tablespoon sugar
  11. Prepare 1⁄2 teaspoon salt
  12. Get 1⁄4 teaspoon pepper
  13. Get 1⁄3 cup French's yellow mustard

Giving my sriracha potato salad recipe a bit of an Asian flair. It wouldn't be my recipe if I didn't add a few things only I would add. For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice. This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead, and damn delicious!

Instructions to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3⁄4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice. This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead, and damn delicious! I've had this dang recipe as an idea on my recipe to-do list for FAR too long! The combination of sriracha with toasted sesame, fresh herbs and carbs here is irresistible. Plus, the longest part of making this is waiting for.

So that’s going to wrap it up for this exceptional food southern sriracha potato salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!