Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, roasted vegetable pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Vegetable Pasta Salad is something that I’ve loved my entire life.
In a large bowl combine pasta, tomatoes, Roasted Vegetables, arugula, and beans. In a small bowl whisk together vinegar, olive oil, garlic, pepper, and salt. Add to pasta mixture; gently toss to coat. Drizzle with dressing and toss to coat.
To get started with this recipe, we must prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Get 1 lb orzo pasta, cooked
- Make ready 1 medium eggplant, finely diced
- Prepare 1⁄2 lb mushrooms, finely diced
- Take 2 medium zucchinis, finely diced
- Make ready 2 medium onions, finely diced
- Prepare 3 medium yellow, red, or orange bell peppers, finely diced
- Take 2 tbs olive oil
- Take 1⁄4 cup balsmaic vinegar
- Prepare 1⁄2 lemon, juiced
- Get 1⁄2 tsp salt
- Make ready 1⁄2 tsp pepper
- Prepare 1⁄2 tsp garlic powder
- Take 1⁄2 cup feta cheese (optional)
Add the dressing and toss to coat. Combine the roasted vegetables with the pasta in a serving bowl, and add freshly grated black pepper over the top. You can serve the pasta salad with roasted vegetables warm or chilled to suit your preference. In a roasting or sheet pan combine zucchini, yellow squash, onion, peppers, and eggplant.
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
You can serve the pasta salad with roasted vegetables warm or chilled to suit your preference. In a roasting or sheet pan combine zucchini, yellow squash, onion, peppers, and eggplant. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat. Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl. For the dressing, combine the lemon juice, olive oil, salt, and pepper and.
So that’s going to wrap this up with this special food roasted vegetable pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
