
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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quinoa salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. quinoa salad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook quinoa salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make quinoa salad:
- Get 15 ml olive oil
- Make ready 1⁄2 cup quinoa
- Prepare 1⁄2 red capsicum chopped
- Take 1 spring onion finely sliced
- Prepare 1 celery stick chopped
- Get 1⁄2 cup coriander chopped
- Make ready 5 mint leaves finely sliced
- Get 1 small handful flatleaf parsley chopped
- Take 1⁄4 cup chopped dried cranberries
- Get 1⁄2 lemon juice
- Make ready 3⁄4 cup almonds or pecans chopped
Add the cucumbers, onion, tomato, parsley, mint, olive oil, vinegar, lemon juice, salt, and pepper and toss well. Spoon onto endive spears, top with. Make the Salad When the quinoa has cooled slightly, in a large bowl, combine the quinoa, chickpeas, cucumber, bell pepper, bok choy, nuts, seeds, dried fruit, and the herbs. In a small bowl, whisk the olive oil, apple cider vinegar, mustard, honey (or maple syrup), salt, and pepper until blended.
Instructions to make quinoa salad:
- cook quinoa as per packet directions and cool
- combine all ingrediants in large bowl and serve with iceberg lettuce
Make the Salad When the quinoa has cooled slightly, in a large bowl, combine the quinoa, chickpeas, cucumber, bell pepper, bok choy, nuts, seeds, dried fruit, and the herbs. In a small bowl, whisk the olive oil, apple cider vinegar, mustard, honey (or maple syrup), salt, and pepper until blended. Pour the dressing over the salad and toss well. Pour dressing over quinoa mixture; toss to coat. Rinse the quinoa in a strainer until the water runs clear.
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