
Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, minestrone soup - classic winter warmer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instructions to make Minestrone soup - classic winter warmer: Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop. At this point add bay leaf and oregano.
Minestrone soup - classic winter warmer is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Minestrone soup - classic winter warmer is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Make ready Prepare the vegetables
- Get 2 celery
- Make ready 1 onion chopped
- Make ready 1 leek
- Make ready 3 carrots π₯ π₯ π₯
- Get Tomato, potato, beans and stock
- Take 2 (400 ml) cans of chopped tomatoes
- Make ready 1 large potato π₯
- Prepare 1 (400 ml) can of cannelloni beans, drained
- Take 1 litre vegetable stock
- Prepare 1 teaspoon oregano πΏ
- Make ready Greens and pasta, rice or noodles
- Take Half a cabbage or seasonal greens
- Make ready Handful pasta, rice or noodles
- Take To serve
- Get Parmesan cheese
- Make ready Bread
Add the Swiss chard and potato;. ΒΌ cup chopped fresh parsley. Add the oil, onion, celery, carrots, and garlic to a multi-cooker on SautΓ© mode or a traditional large pot on the stove top. Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution.
Instructions to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- Thatβs it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution. Plenty of room to experiment with whatever you have to hand. Minestrone soup - classic winter warmer. Minestrone Soup (αα°α¨α αα΅α α α α΅ααα΅ αΎαα£).
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