Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red quinoa-avocado salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Once the quinoa has chilled, gently stir in the tomatoes, cucumber, and onion. Season with lime juice, cumin, salt, and pepper; stir to combine. Divide the spinach leaves onto salad plates, and top with the quinoa salad. Add cooked quinoa, corn, cilantro, green onions, and tomatoes to mixing bowl.
red quinoa-avocado salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. red quinoa-avocado salad is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook red quinoa-avocado salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make red quinoa-avocado salad:
- Take 7 oz red quinoa
- Get 12 oz super-sweet corn
- Take 1 cup fresh cilontro
- Get 1 cup green onion
- Get 2 plum tomatoes
- Get 2 avocados
- Take 1⁄2 cup lemon vinaigrette
- Prepare 1⁄2 tsp salt
- Get 1⁄2 tsp pepper
If you're not a fan of cilantro, I definitely recommend substituting another herb like parsley, dill or mint. In a large bowl toss cooked quinoa, black beans, cherry tomatoes, yellow corn and red onions. Place romaine lettuce on the base of the plate and top with quinoa mixture. Red quinoa is becoming more commonly available in supermarkets.
Steps to make red quinoa-avocado salad:
- cook the quinoa as directed, chill for 20 minutes
- chop cilantro finely, slice onions thinly, dice tomatoes, peel and pit avocado then cut into cubes
- combine all ingredients including dressing until well mixed. season with salt and pepper to taste.
Place romaine lettuce on the base of the plate and top with quinoa mixture. Red quinoa is becoming more commonly available in supermarkets. Here, it adds gorgeous color along with a slightly nutty taste to this hearty, main-dish Red Quinoa, Avocado, and Chickpea Salad. Add quinoa, avocados, tomatoes, cucumber, cilantro and scallion; stir gently until combined. Cook the quinoa according to package directions.
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