Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zesty asian cucumber salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing. This zesty asian cucumber salad is a twist on a traditional salad that is super quick and simple to make. It's light, crunchy, and refreshing especially during spring and summer. Instead of using the typical rice, red wine, or white vinegar, and soy sauce most cucumber salads are made with, this recipe uses coconut vinegar and … This recipe for Asian cucumber salad is sliced cucumbers and colorful veggies tossed in a zesty sesame dressing.
Zesty Asian Cucumber Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Zesty Asian Cucumber Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have zesty asian cucumber salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Zesty Asian Cucumber Salad:
- Prepare 1 lg cucumber thinly sliced (approx 4 cups)
- Prepare 1⁄2 red bell pepper (seeded and thinly sliced)
- Take 1⁄4 small red onion thinly sliced
- Get 1⁄4 cup rice vinegar
- Take 2 tbs honey
- Take 2 tsp sesame oil
- Make ready 1 tsp sesame seeds (optional)
- Prepare Salt to taste (approx 1 tsp)
Add the salt to the cucumber, stir gently to combine well. Combine the garlic, vinegar, sugar, chili powder, chili oil, and sesame oil together, stir to mix well. Crisp & Spicy Cucumber Salad Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! —Alivia Dockery, Jensen Beach, Florida Crisp & Spicy Cucumber Salad Recipe photo by Taste of Home This spicy Asian cucumber salad is garlicky, tangy, and crunchy with a bit of heat! It makes a great appetizer or side and can be paired with any Asian entrees, especially anything that's heavy on meat.
Instructions to make Zesty Asian Cucumber Salad:
- Slice veggies as instructed above and place in large mixing bowl. Add other ingredients and toss.
- Place in air tight container and refrigerate for about an hour before serving. ENJOY!!
Crisp & Spicy Cucumber Salad Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! —Alivia Dockery, Jensen Beach, Florida Crisp & Spicy Cucumber Salad Recipe photo by Taste of Home This spicy Asian cucumber salad is garlicky, tangy, and crunchy with a bit of heat! It makes a great appetizer or side and can be paired with any Asian entrees, especially anything that's heavy on meat. My favorite thing about this spicy Asian cucumber salad is how crunchy the cucumbers are and how well the flavors go together. Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing.
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