Chocolate cake

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.

Chocolate cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:
  1. Get 1 packet Oreo biscuit
  2. Get 25 gm butter
  3. Get 1 amul milk chocolate
  4. Prepare 2 white chocolate
  5. Make ready 20 ml milk

It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.

Steps to make Chocolate cake:
  1. Crush the biscuits with melted butter
  2. Melt both the chocolate on double boiler
  3. Take the crushed biscuits and make a base in a mould
  4. Refrigerate for 10 mins
  5. Add white chocolate and freeze
  6. Do the same with brown chocolate and freeze
  7. Freeze overnight and do the garnish
  8. Your chocolate cake is ready.

Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. In a large bowl, beat together the butter and sugar until pale. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake.

So that is going to wrap this up with this special food chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!