Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Minestrone Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Minestrone Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook minestrone soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Make ready 20 mls refined oil
- Get 20 gms leeks
- Prepare 30 gms carrots(cut into square)
- Take 20 gms Zucchini (thinly sliced)
- Make ready 10 gms french beans(thinly sliced)
- Prepare 20 gms celery(thinly sliced)
- Prepare 10 gms cabbage
- Get 300 ml vegetable stock
- Make ready 100 gms Tomato cocasse
- Take 1 pinch oregano
- Take 2-3 fresh basil leaves
- Prepare 100 gms baked beans
- Take 15 gms Macroni pasta
- Get as per taste Salt and white peeper
- Make ready 5 mls olive oil
- Make ready 1 gms parmesan cheese(for garnish)
In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.
Steps to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
So that’s going to wrap this up with this exceptional food minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
