
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai sweet chili sauce cucumber salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Thai Sweet Chili Sauce Cucumber Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thai Sweet Chili Sauce Cucumber Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook thai sweet chili sauce cucumber salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sweet Chili Sauce Cucumber Salad:
- Take 2 cups cucumber that's been cut into roughly 1⁄3" cubes (roughly 2 to 3 Persian/Lebanese cucumbers)
- Take 1⁄8 small red onion, very thinly sliced on the vertical
- Make ready 1⁄3 cup Thai sweet chili sauce
- Prepare 1 Tablespoon fish sauce
- Prepare 1 Tablespoon chili garlic sauce, sambal, or sriracha
- Make ready 1-2 teaspoons fresh lime juice
- Prepare chopped fresh Thai basil, mint, or cilantro
Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again. Add your fresh herb (s) of choice. Thai Sweet Chili Sauce Cucumber Salad instructions Put your cucumbers and onions in a large-ish bowl. Add Thai sweet chili sauce, fish sauce, and lime.
Instructions to make Thai Sweet Chili Sauce Cucumber Salad:
- Put your cucumbers and onions in a large-ish bowl.
- Add Thai sweet chili sauce, fish sauce, and lime.
- Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again.
- Add your fresh herb(s) of choice.
- Let sit for 20 to 30 minutes to let the cucumber take up the dressing, tossing once or twice to make sure everything absorbs flavor evenly, and enjoy!
Thai Sweet Chili Sauce Cucumber Salad instructions Put your cucumbers and onions in a large-ish bowl. Add Thai sweet chili sauce, fish sauce, and lime. Toss thoroughly, and, if you want some heat, add the chili garlic sauce/sambal/sriracha, and toss thoroughly again. Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt. Combine cucumber and onion in a separate bowl.
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