Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa topped with chimmicurri tuna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Topped with Chimmicurri Tuna Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Quinoa Topped with Chimmicurri Tuna Salad is something which I have loved my whole life.
Make quinoa base, topped with tuna salad and finished with Chimmicurri. For this salad, we've used a blend of brown rice and quinoa (our grain), avocado (good fats), tomato (veggies), tuna (protein) and chimichurri sauce (add-in). Eating well doesn't get much easier than that! While you might have some favorites, our go-to add-ins include chimichurri sauce, tomato sauce, salsa, hummus, nuts, cheese and more.
To get started with this recipe, we must prepare a few ingredients. You can have quinoa topped with chimmicurri tuna salad using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quinoa Topped with Chimmicurri Tuna Salad:
- Take 1 1⁄2 cup steamed plain quinoa
- Prepare 2⁄3 cup Tuna Salad
- Get 1 tbsp Chimmicurri sauce
Fluffy quinoa is mixed together with canned tuna, chickpeas, cucumber, tomatoes, onions, and feta cheese, then tossed with a simple homemade dressing. This salad is packed with flavor which amplifies healthy eating to a whole new level! Place the water, salt and quinoa in a medium pot and bring to a boil. In a medium bowl mix all the salad ingredients and set aside.
Steps to make Quinoa Topped with Chimmicurri Tuna Salad:
- Make quinoa base, topped with tuna salad and finished with Chimmicurri
- Enjoy!
Place the water, salt and quinoa in a medium pot and bring to a boil. In a medium bowl mix all the salad ingredients and set aside. Toss the cooked quinoa with the rest of the ingredients and serve. This veggie power bowl is made with Minute® Ready to Serve Brown Rice & Quinoa and topped with carrots tossed in a sweet and spicy harissa glaze. To assemble the salad place cooled quinoa, lettuce, butter beans, roasted capsicum, pumpkin seeds and dressing into a large bowl.
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