Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, greek salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Greek salad is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Greek salad is something that I have loved my whole life.
Read, share and comment about Greece, Greek travel, Greek food and Greek culture. Put the onion, tomatoes and cucumber in a bowl and season to taste. Scatter the feta, olives and mint leaves on top. Sprinkle over the oregano and toss lightly.
To get started with this recipe, we have to prepare a few components. You can cook greek salad using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Greek salad:
- Prepare romaine lettuce
- Take cucumber
- Take tomato
- Take shallot
- Prepare Drizzle of olive oil
- Prepare Juice of half a lemon
- Make ready Salt
- Make ready Pepper
The wholemeal pitta makes a high-fibre accompaniement. Add the chopped herbs to the bowl of salad, then squeeze your handful of olives over so they season the vegetables, then drop them in. Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands.
Instructions to make Greek salad:
- Seperate lettuce leaves.
- Rinse and soak lettuce.
- Meanwhile, peel the cucumber and cut into quarters.
- Cut tomato into large pieces
- Thinly slice the shallot.
- Drain the lettuce.
- Chop the lettuce.
- Put veggies into a bowl.
- Add olive oil, lemon, salt, and pepper. Stir.
Add a pinch of sea salt, the vinegar and the extra virgin olive oil. Quickly toss everything together with your hands. The minute all those flavours start working with the veg is when the magic starts to happen. In shallow salad bowl, combine tomatoes, cucumber and onion. Sprinkle with salt to taste and let sit for a few minutes so that the salt can draw out the natural juices from the tomato and cucumber.
So that’s going to wrap this up with this exceptional food greek salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
