Roasted Vegetable Minestrone Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, roasted vegetable minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. In a heavy pot, heat olive oil over medium heat. Pour in broth and bring to a boil.

Roasted Vegetable Minestrone Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted Vegetable Minestrone Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roasted vegetable minestrone soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Minestrone Soup:
  1. Prepare 1⁄2 cup Zucchini chopped
  2. Make ready 1⁄2 cup carrot shredded
  3. Take 1⁄3 cup corn kernels
  4. Prepare 1⁄3 cup onion chopped
  5. Take 1⁄2 cup beans sauce baked without the
  6. Take 4 Sacllions with greens
  7. Get to taste Salt pepper and
  8. Prepare 2 tbsps olive oil
  9. Get 4 cups vegetable stock
  10. Take 1⁄2 cup pasta

Here is the final recipe of the three-part series with Oven Roasted Vegetables as the base - Roasted Vegetable Minestrone. Stir chicken broth, tomato juice, diced tomatoes and their juice, spinach, zucchini, carrots, celery, cannellini beans, Italian seasoning, salt, and black pepper. Bring soup to a boil, reduce heat to low, and cover pot. Spread on a rimmed baking sheet lined with foil.

Instructions to make Roasted Vegetable Minestrone Soup:
  1. In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
  2. In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
  3. Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
  4. Cover with a lid and let it cook for 5-6 minutes.
  5. The pasta will be done. Turn off the gas and add the carrots.
  6. I served it with a savory muffin.
  7. Add scallion greens on top

Bring soup to a boil, reduce heat to low, and cover pot. Spread on a rimmed baking sheet lined with foil. On the stove top, heat a large soup pot to medium heat. Add the roasted vegetables to the pot, along with the. Add the onion, carrot, celery, garlic, salt, rosemary, black pepper, and crushed red pepper.

So that is going to wrap this up for this exceptional food roasted vegetable minestrone soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!