Roasted Carrot, Orange & Avocado Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted carrot, orange & avocado salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Carrot, Orange & Avocado Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Roasted Carrot, Orange & Avocado Salad is something that I’ve loved my entire life.

In a bowl, whisk together honey, orange juice, and olive oil. PS - Maple syrup works as a great substitute for honey. Chop the tough tops off the carrot, about ½" off each one. Squeeze the juice of the reserved orange half over the carrots, add the parsley and pepper, and toss to combine.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted carrot, orange & avocado salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Carrot, Orange & Avocado Salad:
  1. Make ready 2 1⁄2 lb carrots
  2. Make ready 1⁄2 tsp coriander seeds
  3. Prepare 1⁄2 tsp fennel seeds
  4. Take 2 sprigs thyme
  5. Prepare 2 cloves garlic, minced (use garlic press)
  6. Prepare Olive Oil
  7. Make ready Salt
  8. Get 5 navel oranges
  9. Prepare 3 avocados
  10. Make ready Olive Oil
  11. Get Lime Juice
  12. Get Smoked Paprika
  13. Get leaves cilantro

Add the zest and the carrots to the pan with the onion. Add the stock or water and bring up to a simmer, then put the lid back on the pan and leave to simmer gently. Trim the carrots and peel, if you prefer. Cut any particularly large carrots in half lengthways.

Steps to make Roasted Carrot, Orange & Avocado Salad:
  1. Peel the carrots and cut o the bias into long slices about 1⁄3 to 1⁄2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy.
  2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1⁄3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges.
  3. When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens.

Trim the carrots and peel, if you prefer. Cut any particularly large carrots in half lengthways. Place on a large baking tray and pour over the olive oil. Heat the oil and gently sauté the onions, until soft and golden. These sticky honey-roasted carrots make a simple yet scrumptious side for Christmas dinner or a Sunday lunch.

So that is going to wrap this up for this special food roasted carrot, orange & avocado salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!