Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton keema stuffing egg devil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Mutton keema stuffing egg devil purnima ghosh. Dim er devil is not deviled eggs, though it owes its name to a similar root. It is a very popular snack for most Bengalis make it very often.
Mutton keema stuffing egg devil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mutton keema stuffing egg devil is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton keema stuffing egg devil using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton keema stuffing egg devil:
- Prepare 2 eggs cut into two halves
- Make ready 200 grams minced mutton
- Prepare 1 potato cut into cubes
- Make ready 1 onion chopped
- Take 1 onion cut into rings
- Get 1⁄2 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1 tsp green chilli paste
- Get 1⁄2 tsp black pepper powder
- Make ready 1 tsp roasted masala(cumin red chilli whole garam masala)
- Get 1 beet root cut into strips
- Prepare 1 carrot cut into strips
- Take To taste salt and sugar
- Prepare As needed oil
Nowadays, 'egg chop' is also served in many party, get to gather and occasions. To make this you have to wrap a boiled egg with spicy potato filling, roll them in bread crumbs and then deep fry them. In college canteen or any ceremony, sometimes the cook mix some minced mutton (keema) with the spicy potato, the taste becomes divine. Take each half of the eggs and place one raisins in the center of the yolk.
Steps to make Mutton keema stuffing egg devil:
- At first boil the keema along with potato garam masala onion and garlc cloves
- Heat oil add onion ginger and garlic saute well
- Add the boiled keema saute well adding green chilli salt and sugar
- Add black pepper and fried masala
- Remove it from heat and let it cool
- Now cover the egg with the mixture
- Roll it over the biscuit crumb and rest it in a refrigerater
- Serve it hot with onion rings and strips of carrot and beetroot
- Heat oil in a wok and deep fry the devils
In college canteen or any ceremony, sometimes the cook mix some minced mutton (keema) with the spicy potato, the taste becomes divine. Take each half of the eggs and place one raisins in the center of the yolk. Press down with your finger tip to secure it in place. Now take a part of the meat mixture on your palm and flatten it with the other hand. Put the halved egg in the center of it.
So that’s going to wrap it up for this special food mutton keema stuffing egg devil recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
