Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Prices on Eggplant Search For Eggplant recipes With Us. Cooking eggplant transforms it from spongy, bitter, and basically inedible to buttery soft, rich, and savory. And whether it's grilled, pan-fried, or roasted, eggplant makes salads notably more substantial. From Italian Eggplant Salad to Eggplant Salad with Feta and Pomegranate, these recipes use this versatile purple plant to its full potential.
Eggplant salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant salad:
- Take 1 large eggplant
- Get 2 tomatoes
- Prepare 2 cucumbers
- Get 1 red onion
- Get 2 cups color peppers
- Make ready Cup fresh parsely
- Take 1⁄2 cup fresh pomegranate
- Get 1⁄2 teaspoon salt
- Take Oil for frying
- Get Dressing
- Prepare 1⁄4 cup ketchup
- Prepare 1 tablespoon pomegranate molasses
- Take 1 tablespoon HP steak sauce
- Make ready 1 tablespoon fresh lemon juice
- Get 2 tablespoon Virgin olive oil
- Prepare 1⁄2 teaspoon salt or more
Healthy easy eggplant salad is a great side dish for any grilled meat. Serve leftovers with pita bread and feta, and you'll want nothing more for lunch. This eggplant recipe is textured, deeply flavored and colorful. The perfect easy vegan recipe for your guests to show them you care.
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1⁄2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
This eggplant recipe is textured, deeply flavored and colorful. The perfect easy vegan recipe for your guests to show them you care. Roasted eggplant salad made Turkish style is one of my favorite ways to use eggplant. It's traditionally eaten as a cold starter, or ' meze,' but it also works as an appetizer dip. Eggplant salad has only three main ingredients, but it's quite time-consuming to prepare.
So that’s going to wrap this up for this exceptional food eggplant salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
