Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplant salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Eggplant salad is something which I have loved my whole life.
Low Prices on Eggplant Looking For Egg Plants? Cooking eggplant transforms it from spongy, bitter, and basically inedible to buttery soft, rich, and savory. And whether it's grilled, pan-fried, or roasted, eggplant makes salads notably more substantial. From Italian Eggplant Salad to Eggplant Salad with Feta and Pomegranate, these recipes use this versatile purple plant to its full potential.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant salad:
- Take large eggplant
- Make ready tomatoes
- Make ready cucumbers
- Get red onion
- Make ready color peppers
- Make ready fresh parsely
- Prepare fresh pomegranate
- Get salt
- Prepare Oil for frying
- Prepare Dressing
- Get ketchup
- Take pomegranate molasses
- Make ready HP steak sauce
- Get fresh lemon juice
- Make ready Virgin olive oil
- Get salt or more
Healthy easy eggplant salad is a great side dish for any grilled meat. Serve leftovers with pita bread and feta, and you'll want nothing more for lunch. This eggplant recipe is textured, deeply flavored and colorful. The perfect easy vegan recipe for your guests to show them you care.
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1⁄2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
This eggplant recipe is textured, deeply flavored and colorful. The perfect easy vegan recipe for your guests to show them you care. Roasted eggplant salad made Turkish style is one of my favorite ways to use eggplant. It's traditionally eaten as a cold starter, or ' meze,' but it also works as an appetizer dip. Eggplant salad has only three main ingredients, but it's quite time-consuming to prepare.
So that is going to wrap it up with this special food eggplant salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
