Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Now make the sauce by combining the Chinese black vinegar, light soy sauce, oyster sauce, sugar, sesame oil, and chili sauce. Remove the eggplant from the steamer (no need to pour out the liquid in the dish), and evenly pour the sauce over the eggplant.

To begin with this particular recipe, we have to prepare a few components. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Get 1 eggplant (you can use more)
  2. Make ready 1 pack silk tofu (optional)
  3. Take Sliced bell peppers (optional)
  4. Make ready Sliced jalapeño (optional)
  5. Take Chopped cilantro or green onion as your preferred
  6. Take Seasoning:
  7. Prepare 2 tbsp soy sauce (less or more)
  8. Take Chopped Thai chili (optional) you can substitute with chili flakes if you like
  9. Prepare 1 tsp Ginger powder or you can use fresh grated ginger
  10. Get 1⁄4 tsp Chicken powder or mushrooms powder
  11. Take Sesame oil (I don’t use)

When the water is boiling, place the eggplants in the steamer. Steam for ten to twelve minutes until the eggplants are thoroughly cooked, soft, and tender. When the water in the steamer is boiling, your steamer is ready. Put the eggplant bowl into the steaming basket.

Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
  2. Rinse and pat dry the tofu. Cut it as you desired.
  3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
  4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
  5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
  6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
  7. ❤️Happy Cooking❤️

When the water in the steamer is boiling, your steamer is ready. Put the eggplant bowl into the steaming basket. You can check by poking with a wooden skewer or a chopstick: it should go through with some firmness. Gochujang Gaji-Jjim is a easy-to-make North Korean Spicy Stuffed Steamed Eggplant that I learnt from the famous Korean food blogger Maangchi. Course Accompaniment, Dinner, Lunch, Side Dish.

So that’s going to wrap it up for this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!