Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Now make the sauce by combining the Chinese black vinegar, light soy sauce, oyster sauce, sugar, sesame oil, and chili sauce. Remove the eggplant from the steamer (no need to pour out the liquid in the dish), and evenly pour the sauce over the eggplant. When the water in the steamer is boiling, your steamer is ready. Put the eggplant bowl into the steaming basket.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Take eggplant (you can use more)
- Get silk tofu (optional)
- Make ready Sliced bell peppers (optional)
- Take Sliced jalapeño (optional)
- Take Chopped cilantro or green onion as your preferred
- Make ready Seasoning:
- Make ready soy sauce (less or more)
- Make ready Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Take Ginger powder or you can use fresh grated ginger
- Make ready Chicken powder or mushrooms powder
- Get Sesame oil (I don’t use)
Stack the eggplant pieces crisscrossed in a steamer plate to maximize the steam flowing through the eggplants during steaming. Remove the stems and peel the eggplants. Remove any roots from sprouts, then quickly boil in water with a little salt. Steamed eggplants (aubergines) with spicy peanut sauce [From the archives: This eggplant/aubergine dish is really nice served cold, though it can be served warm too.
Instructions to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
Remove any roots from sprouts, then quickly boil in water with a little salt. Steamed eggplants (aubergines) with spicy peanut sauce [From the archives: This eggplant/aubergine dish is really nice served cold, though it can be served warm too. For spicy food lovers, here another cooking that is healthy. Steamed eggplant and top off with sautéed sauce loaded with spices. enjoy. ( meatless also = veg. When wok is hot, add eggplant in a single layer.
So that is going to wrap this up with this special food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
