Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy celery sweet onion salad/lacto-fermentation. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Celery Sweet Onion salad/lacto-fermentation is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy Celery Sweet Onion salad/lacto-fermentation is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy celery sweet onion salad/lacto-fermentation using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Celery Sweet Onion salad/lacto-fermentation:
- Prepare 2 lb sweet onion
- Take 2 lb celery
- Prepare 1 carrot
- Prepare 4 garlic cloves
- Take 2 Tsp hot pepper flake
- Take 1 1⁄2 Tsp salt
- Prepare 1-2 Tsp fish sauce, (or soy sauce)
- Make ready 2 tsp sugar
Why not making large batch of fresh. Didn't have any green onions and forgot the red pepper but it didn't matter as there was still plenty of flavor. Here is how you cook that. Ingredients of Spicy Celery Sweet Onion salad/lacto-fermentation.
Steps to make Spicy Celery Sweet Onion salad/lacto-fermentation:
- Clean all vegetable really well and slice celery and sweet onion. Add salt and sugar and mix them well by hands. Set aside for 1 hour, turn at 30 min point.
- Julianne carrots, mince garlic. In a small mixing bowl, transfer carrots, garlic into this bowl. Add hot pepper flakes, fish sauce or soy sauce. If you want to eat it immediately, add 1 Tsp fish sauce, later add the remaining 1 Tsp for fermentation. Keep the left over at room temperature for 8 -12 hours before transfer to fridge.
Here is how you cook that. Ingredients of Spicy Celery Sweet Onion salad/lacto-fermentation. I add chopped red bell pepper and carrots to the onion and celery. I add a pat of butter to a pan and cook the vegetables until they just start to soften on medium heat. This lentil stew is so comforting - the warm spices are given a delicious lift by the mouth-watering, sweet caramelised onions.
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