Steak & Nectarine Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak & nectarine salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Steak & Nectarine Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steak & Nectarine Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have steak & nectarine salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak & Nectarine Salad:
  1. Make ready 1 Nectarine
  2. Prepare 1 Shallot
  3. Take Sirloin Steak
  4. Get 2 Tbsp Red Wine Vinegar
  5. Get Spring Mix Salad - whatever type you like
  6. Make ready 1⁄4 cup Feta Cheese - whatever type you like
  7. Prepare Pecans - whatever type you like
  8. Prepare Good Olive Oil
  9. Prepare Salt
  10. Take Pepper

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking.

Instructions to make Steak & Nectarine Salad:
  1. Halve and pit the nectarine and cut into wedges.
  2. Mince the shallot until you have about 1 tbsp.
  3. Heat olive oil in a pan over med-high heat.
  4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest.
  5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside.
  6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil.
  7. In a large bowl toss together your greens and dressing to taste.
  8. Thinly slice the steak against the grain and dice your nectarines.
  9. Plate your greens and top with steak, nectarines, feta and pecans

Seared beef, spelt & butternut salad. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Red wine The traditional pairing for steak because the tannins complement the rich fattiness of the meat and help bring out the robust flavour. Dark beers Bold stouts and fruity porters bond to steak fat, highlighting the taste.

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