Steak & Spinach Salad w/ Mole Dressing

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak & spinach salad w/ mole dressing. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eat Better Meat With Award Winning Butchery. Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending. Heat a heavy-based frying pan until very hot but not smoking.

Steak & Spinach Salad w/ Mole Dressing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Steak & Spinach Salad w/ Mole Dressing is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:
  1. Make ready 1 lb diced steak meat
  2. Make ready 1 red bell pepper
  3. Take 1 poblano pepper
  4. Make ready 1 large shallot; large julienne
  5. Make ready 3 cloves garlic; slivered
  6. Get 9.5 oz Dona Maria mole
  7. Make ready 1⁄2 t cayenne
  8. Prepare 1 T cinnamon
  9. Get 1⁄4 C white vinegar
  10. Get 1 C shredded chihuahua cheese
  11. Prepare 4 C arugula & spinach blend
  12. Take as needed kosher salt & black pepper

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking.

Steps to make Steak & Spinach Salad w/ Mole Dressing:
  1. Remove steak from fridge 1 hour before cooking.
  2. Heat a large saute pan until very hot, but not smoking.
  3. Add steak. Season. Cook very briefly until nearly rare and set aside.
  4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
  5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
  6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
  7. Add to a large mixing bowl with greens and a pinch of salt pepper.
  8. Quickly toss salad and plate. Garnish with cheese.
  9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,

Seared beef, spelt & butternut salad. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking. Our selection of sensational steak recipes has everything - keep things classic with a peppercorn sauce, spice things up with a sizzling stir-fry or go all out with an epic steak and onion sandwich. Red wine The traditional pairing for steak because the tannins complement the rich fattiness of the meat and help bring out the robust flavour. Dark beers Bold stouts and fruity porters bond to steak fat, highlighting the taste.

So that is going to wrap this up for this special food steak & spinach salad w/ mole dressing recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!