The Minestrone Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, the minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Minestrone Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. The Minestrone Soup is something that I’ve loved my entire life.

The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.

To begin with this recipe, we have to prepare a few ingredients. You can have the minestrone soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Minestrone Soup:
  1. Get 1⁄2 cup boiled beans
  2. Take 1⁄2 cup boiled pasta
  3. Make ready 1⁄2 cup boiled sweetcorn
  4. Make ready 1⁄2 cup boiled peas
  5. Get 1⁄2 cup chopped tomato
  6. Prepare 1 cup tomato puree
  7. Take 1⁄2 cup boiled green capsicum
  8. Take 1⁄2 cup boiled yellow capsicum
  9. Prepare As required Cheese for garnishing
  10. Take 1 tsp chillie flakes
  11. Take 1 tsp oregano
  12. Get to taste Salt
  13. Get 2 tsp Corn flour slurry
  14. Make ready 1 tsp Pepper powder
  15. Make ready 1 cup water

Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.

Instructions to make The Minestrone Soup:
  1. Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
  2. Again cook for 2 mins.
  3. Add salt, pepper powder, chilli flakes and oregano. Mix well.
  4. Add some water.
  5. And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
  6. Now serve it in serving bowl, add some cheese and pepper powder.
  7. It's ready.

Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand.

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