Grilled Steak Salad with Tomatoes and Avocado

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled steak salad with tomatoes and avocado. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in. Here is how you cook that. Here is how you can achieve it. Grilled Steak Salad with Tomatoes & Avocado My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
  1. Get 1-1⁄2 lb beef top sirloin steak, 1-1⁄4 in thick
  2. Take 1 t evoo
  3. Prepare 3 tsp creole seasoning
  4. Prepare 2 large tomatoes, chopped
  5. Get 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
  6. Make ready 1 can (15 oz) black beans, rinsed and drained
  7. Prepare 3 green onions, chopped
  8. Take 1⁄4 c fresh cilantro, minced
  9. Prepare 2 tsp grated lemon peel
  10. Make ready 2 T lemon juice
  11. Take 1⁄4 tsp salt
  12. Make ready 1 medium ripe avocado, peeled and cubed

Crecipe.com deliver fine selection of quality Grilled steak salad with tomatoes & avocado recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled steak salad with tomatoes & avocado recipe and prepare delicious and healthy treat for your family or. Cut the steak against the grain into thin slices. To assemble the salad, place the mixed greens on a large platter.

Steps to make Grilled Steak Salad with Tomatoes and Avocado:
  1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
  2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
  3. Slice steak and serve with bean mixture.

Cut the steak against the grain into thin slices. To assemble the salad, place the mixed greens on a large platter. Add the steak, corn, tomatoes, avocado, red onion, pepitas, and queso fresco. Drizzle with desired amount of dressing. Slice the Avocado, chop the cilantro.

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