Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Steak salad is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Steak salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steak salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak salad:
- Get 1 10-12 oz sirloin for two to share
- Prepare salt, pepper and a drop of oil for frying
- Take 2-3 large peppers
- Get 1 large red onion
- Make ready 1 courgette
- Take 1 handful mushrooms
- Take 1 small aubergine
- Take 1 tsp wholegrain mustard
- Get 3 tsp balsamic vinegar
- Get 6 tsp olive oil plus extra for soaking the vegetables before cooking
- Take a little lemon juice
- Take truffle oil (optional, but worth it)
Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts. This seared steak, mango and radish salad recipe is a brightly coloured, quick and easy.
Instructions to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts. This seared steak, mango and radish salad recipe is a brightly coloured, quick and easy. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Cover and place dressing in refrigerator. Place in a bowl with the radishes, tomatoes, mint, shallot, spring onions, cucumber and lettuce.
So that is going to wrap it up with this exceptional food steak salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
