Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Steak Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak salad using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Salad:
- Make ready chopped pecans
- Take sliced almonds
- Make ready mixed greens
- Get canned beets
- Prepare sliced grape tomatoes
- Take baby cucumber
- Get steak
- Prepare balsamic dressing
Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts. This seared steak, mango and radish salad recipe is a brightly coloured, quick and easy.
Steps to make Steak Salad:
- Heat up beets and steak for 30 sec to 1 minute in microwave
- Mix all ingredients together
Tip the steak juices into the dressing, pour over the salad and scatter with the roasted peanuts. This seared steak, mango and radish salad recipe is a brightly coloured, quick and easy. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Cover and place dressing in refrigerator. Place in a bowl with the radishes, tomatoes, mint, shallot, spring onions, cucumber and lettuce.
So that is going to wrap it up for this special food steak salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
