Summer Steak Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, summer steak salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Summer Steak Salad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Summer Steak Salad is something which I’ve loved my entire life.

Check Out Great Products On eBay. Pair lightly charred, tender steak pieces with fresh vegetables in a range of protein-packed salad dishes. These steak salads make a substantial summer side dish or light lunch. Remove steak and bread from grill.

To get started with this recipe, we have to first prepare a few components. You can cook summer steak salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Summer Steak Salad:
  1. Prepare Steak
  2. Prepare 6 oz steak
  3. Take 1 tsp garlic powder
  4. Get 1 tsp Montreal steak seasoning
  5. Take Salad
  6. Prepare 2 cup sweet baby leaves
  7. Take 1 pinch walnuts
  8. Prepare 6 slice watermelon
  9. Make ready Topping
  10. Prepare 1 Gorgonzola cheese crumbles, to taste
  11. Prepare 1 raspberry vinagarette, to taste

Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. Remove from heat and let sit until cool enough to handle. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce.

Steps to make Summer Steak Salad:
  1. Preheat grill to 425°.
  2. Coat steak (I used filet mignon) in garlic powder and steak seasoning.
  3. Grill steak; I cooked for about 15 minutes for medium-rare.
  4. Plate salad ingredients while steak is cooking.
  5. Slice steak and plate on top of steak.
  6. Add toppings and serve.

Remove from heat and let sit until cool enough to handle. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. This dish is a great summer alternative to a traditional roast.

So that is going to wrap this up with this special food summer steak salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!