Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, summer steak salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Summer Steak Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Summer Steak Salad is something which I have loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Pair lightly charred, tender steak pieces with fresh vegetables in a range of protein-packed salad dishes. These steak salads make a substantial summer side dish or light lunch. Remove steak and bread from grill. Cut steak diagonally across the grain into thin slices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook summer steak salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Summer Steak Salad:
- Make ready Steak
- Get steak
- Make ready garlic powder
- Get Montreal steak seasoning
- Make ready Salad
- Take sweet baby leaves
- Make ready walnuts
- Take watermelon
- Get Topping
- Take Gorgonzola cheese crumbles, to taste
- Get raspberry vinagarette, to taste
Drizzle the avocado oil over both sides of the steak. Remove from heat and let sit until cool enough to handle. In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary.
Steps to make Summer Steak Salad:
- Preheat grill to 425°.
- Coat steak (I used filet mignon) in garlic powder and steak seasoning.
- Grill steak; I cooked for about 15 minutes for medium-rare.
- Plate salad ingredients while steak is cooking.
- Slice steak and plate on top of steak.
- Add toppings and serve.
In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. A summer classic leans into fall with roasted butternut squash, tart-sweet dried cranberries, and fresh rosemary. Find peeled, diced fresh butternut squash in the produce section. This dish is a great summer alternative to a traditional roast. Warm beef, beetroot and rocket salad.
So that’s going to wrap this up with this special food summer steak salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
