Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quinoa salad/salsa
#mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quinoa salad/salsa
#mycookbook is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Quinoa salad/salsa
#mycookbook is something which I’ve loved my whole life. They are nice and they look wonderful.
Quinoa is a grain that has almost no flavor, but the spices add zest. Kale and Quinoa Salad This vibrant salad from The Hungry Waitress is the kind that improves with time, as the black beans, kale, tomatoes and dried cranberries all meld together with the quinoa and lemony dressing. For dressing, heat a grill or griddle over high. Remove from heat and let cool.
To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa salad/salsa
#mycookbook using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa salad/salsa
#mycookbook:
- Prepare 1 cup cooked quinoa
- Prepare 1 tin garbanzo bean
- Take 1 mango diced
- Prepare 1 English cucumber diced
- Make ready 1 carrot grated
- Take 1 green bell pepper diced
- Get 1-2 handful choppedspinach
- Make ready 2 - avacado diced
- Get 3 -tbsp onion diced
- Take Few dried cranberries & diced almonds
- Make ready Dressing
- Prepare To 3-4 tbsp olive oil
- Make ready Add Salt, pepper, cumin powder, red chili powder/flakes, lemon juice & shake well
The flavors of chili and lime make the perfect southwest dressing! Add quinoa and cumin and stir to combine. Change it up: This salad is awesome as written. You can serve it on fresh greens with an extra drizzle of olive oil and squeeze of lemon juice for dressing.
Instructions to make Quinoa salad/salsa
#mycookbook:
- Cut all the ingredients add dressing & mix well. Chill in the refrigerator for 30 min & enjoy!
Change it up: This salad is awesome as written. You can serve it on fresh greens with an extra drizzle of olive oil and squeeze of lemon juice for dressing. Whisk lime juice, red wine vinegar, lime zest, and cumin together in a large bowl. Add black beans, red bell pepper, red onion, and cilantro. DIRECTIONS Boil water and add quinoa.
So that’s going to wrap this up with this special food quinoa salad/salsa
#mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
