Steak stir fry salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak stir fry salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad. Sprinkle steak with salt and pepper. Transfer to a plate & cover with foil to keep warm.

Steak stir fry salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Steak stir fry salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook steak stir fry salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak stir fry salad:
  1. Take 3⁄4 lb Thin Round steak
  2. Make ready 1 medium Onion
  3. Prepare 1 medium Banana pepper
  4. Make ready 4 Red potatoes
  5. Take 1⁄3 lb Chopped bacon
  6. Take dash Ground pepper
  7. Prepare dash Basil
  8. Make ready pinch Crushed red pepper
  9. Prepare 1⁄3 head Lettuce

Don't Disturb the Steak: Although this is a stir-fry, it's actually good to avoid stirring and disturbing the meat while it cooks. Instead, place the strips of beef in a single layer in the pan, and turn them halfway through cooking. This is because the woks used in restaurant cooking get much hotter than a normal home stove or range, so the technique has to be adjusted. In a shallow glass dish, mix the soy sauce and garlic.

Instructions to make Steak stir fry salad:
  1. Cut steak into thin strips and finely chop bacon
  2. Chop the bananna peppers, onion and potatos into small pieces
  3. Add all ingredients into frying pan on medium heat with oliver oil
  4. Stir occasionally
  5. When finished cooking add contents into lettuce and serve
  6. Can also substitute steak with boneless chicken

This is because the woks used in restaurant cooking get much hotter than a normal home stove or range, so the technique has to be adjusted. In a shallow glass dish, mix the soy sauce and garlic. Lay the beef slices in the sauce and turn several times to coat. Wipe skillet with a paper towel, then return to medium-high heat until hot. Transfer to a bowl and repeat with remaining beef, ginger, and garlic.

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