Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pittsburgh steak salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pittsburgh Steak Salad is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pittsburgh Steak Salad is something that I have loved my entire life.
Pittsburgh Steak Salad is a steak salad with french fries and ranch dressing on top of it. This unique Pittsburgh way of good salads. The Pittsburgh steak salad is one of the best salads in Pittsburgh. Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pittsburgh steak salad using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pittsburgh Steak Salad:
- Get 10 oz New York Strip or Ribeye Steak
- Get 2 cup Mixed Salad Greens
- Make ready 1⁄2 Sliced Cucumber
- Get 1 Sliced Tomato
- Take 1 portion Hot Cooked French Fries
Pittsburgh is generally known for putting fries on top of their sandwiches (think Primanti Brother's), but they take it one step further by putting it on top of their salads; which honestly is one of the best ideas ever! The salads are usually made with iceberg lettuce, chicken or steak, onions, cheese, and ranch dressing. They also always have chicken or steak in the salad. Ranch dressing is the perfect complement in my opinion.
Instructions to make Pittsburgh Steak Salad:
- Cook french fries according to package directions, or, if you're a fancy pants, make them homemade.
- Allow steak to come to room temperature. Drizzle with olive oil and your favorite steak seasoning (I use Cavender's Greek Seasoning)
- Get your pan super hot. This will ensure that you get a good sear on your steak.
- Cook steak to your desired doneness. I prefer mid rare, which was about 5 minutes per side. This, of course, depends on the cut and thickness. For more help on testing your steaks, check out bbqtvtv.com's profile for the nifty hand chart.
- Very important: Once your steak has cooked, remove it to a plate or cutting board, cover with a foil tent, and let it rest for at least ten minutes. This will allow the juices to redistribute so that you have mouthwatering steak.
- Assemble greens on plate, and add other veggies. Feel free to make any additions, after all, it's your salad.
- Arrange sliced steak on top of greens, and then top the whole darn thing with a pile of fresh, hot, crispy fries!
- Serve with your favorite dressing. For the true experience, make it ranch.
- Again, feel free to add any other salad toppings; onions, cheese, sunflower seeds, peppers, bacon bits.
They also always have chicken or steak in the salad. Ranch dressing is the perfect complement in my opinion. Of course you can use whatever dressing you prefer. A Pittsburgh salad is a layered salad, often composed of lettuce, vegetables, grilled meat, shredded cheese, salad dressing, and most notably, French fries. It is a regional dish from the Western Pennsylvania area, although it can be seen in other places around the United States.
So that is going to wrap this up for this special food pittsburgh steak salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
