Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, digestive biscuits chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Digestive biscuits chocolate cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Digestive biscuits chocolate cake is something that I’ve loved my whole life.
Choose from Variety of Luxury Food Hampers and Gift Boxes. Stir in the walnuts and chocolate chips. Melt the plain chocolate with milk, then stir in the butter. Leave until the mix is cool, but not beginning to solidify.
To begin with this recipe, we must first prepare a few components. You can cook digestive biscuits chocolate cake using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Digestive biscuits chocolate cake:
- Make ready 6 piece digestive biscuits
- Prepare 2 tsp powder sugar
- Take 3 tsp grated dark chocolate
- Prepare 2 tsp cream
- Get 3 tsp butter
- Make ready 3 tsp some chopped nuts
- Make ready 2 tsp dry coconut
- Make ready Pinch salt
- Take Milk as required
Instructions Melt the chocolate and coconut milk in a double boiler. Add in the roasted cashews and vanilla extract. Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate. Fill the tin with biscuit mixture and press down hard using the back of a spoon.
Steps to make Digestive biscuits chocolate cake:
- Grind the biscuits little roughly
- Now heat the cream..then pour it in to the grated chocolate
- Mix it nicely
- Now take a bowl
- Add the crushed of biscuits
- Then add all ingredients one by one
- Mix it nicely
- Pour it in a mould..press it
- Keep it in the fridge for 20 minutes
- After 20 minutes take out..decorate with your own choice
- It's ready
Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate. Fill the tin with biscuit mixture and press down hard using the back of a spoon. Melt the butter in a non-stick pan. Add in the cocoa powder, golden syrup and raisins (optional). When the ingredients come together to make a brown, sticky liquid take it off the heat and add in the crushed digestive biscuits.
So that’s going to wrap it up with this special food digestive biscuits chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
