トントキ / Pork Loin steak

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, トントキ / pork loin steak. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Use of Salt and ground pepper. Here is how you cook it. The ingredients needed to make トントキ / Pork Loin steak: Prepare of slice pork loin. You need of Salt and ground pepper.

トントキ / Pork Loin steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. トントキ / Pork Loin steak is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have トントキ / pork loin steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make トントキ / Pork Loin steak:
  1. Make ready 3 pcs slice pork loin
  2. Take Salt and ground pepper
  3. Take 1 tbsp salad oil / vegetable oil
  4. Take 1 1⁄2 tbsp soy sauce*
  5. Get 1 1⁄2 tbsp mirin*
  6. Take 2 1⁄2 cm garlic and ginger grade*
  7. Make ready 1 1⁄2 tsp worchester sauce*
  8. Take 1 1⁄2 tsp sugar*
  9. Get 1 1⁄2 tsp honey*

Ton (豚) means pork in Japanese, as you may already be familiar with Ton katsu (pork cutlet) and Ton kotsu (pork broth), and -teki (テキ) comes from suteeki (ステーキ) which means steak in Japanese. For those of you who study/read Japanese, Tonteki トンテキ is sometimes written as とんテキ、豚てき、とんてき、豚テキ, with the different combination of hiragana. トンテキ＝トン ＋ステーキ. つまり pork steak （ポークステイク） です。 英語で説明すると・・・ Tonteki is a pork loin steak. Ton means pork in Japanese, which is the same word in Tonkatsu.(pork cutlet). The sauce topped with tonteki is important.

Steps to make トントキ / Pork Loin steak:
  1. Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes
  2. Mix all * seasoning include grated garlic and ginger
  3. 🔥🔥🔥Prepare pan with oil
  4. Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊
  5. If me until this color
  6. Pour sauce, and cook until they going to brown
  7. After that done!!! Ittadakimasu 🥩🥩🥩🥩

Ton means pork in Japanese, which is the same word in Tonkatsu.(pork cutlet). The sauce topped with tonteki is important. Tonteki is served with shredded cabbage and sliced tomatoes. トンテキは豚の背の厚切り肉を使用. ＜Today's Menu／今日の献立＞ ・Pork Loin Steak (Teriyaki flavor) ・Fried Chikuwa , Green pepper and Enoki mushrooms ・Tofu and Takana with white radish sprout ・Miso sou. Steak doesn't have to be an expensive occasion, this "tonteki" is quick, easy, delicious and easy on the wallet! Tonteki is a steak dish, but instead of using beef, it uses pork.

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