Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Steak sandwich is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steak sandwich is something which I have loved my entire life. They’re fine and they look wonderful.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Method Drizzle one side of the baguette slices with one tablespoon of the olive oil and place oiled-side down in a hot griddle pan until toasted. Rub the toasted side with the garlic. Cut the warm ciabatta in half and rub the inside of each piece in the steak resting juices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak sandwich using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak sandwich:
- Make ready 120 gm beef tenderloin
- Prepare 120 gm potato criss cut
- Make ready 60 gm mixed salad
- Take 40 gm Philadelphia cheese
- Make ready 60 gm caramelized onion
- Prepare 30 gm mushroom
- Make ready 10 gm cherry tomato
It should feel springy when pressed. Place the steak in the frying pan along with the jalapeno and hot sauce. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan.
Instructions to make Steak sandwich:
- Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced
- Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted
- Grill in the panini machine serve with mixed salad and criss - cut fries
The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Meanwhile, slice the ciabatta in half lengthways and grill the cut sides until golden. We've taken the classic open steak sandwich up a notch by squeezing in one of your five-a-day and adding flavour with pesto-pepped peppers - midweek meals don't get much better than this. Steak only gets better between two slices of bread.
So that’s going to wrap it up for this special food steak sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
