Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled pork steak served with cooked herb salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. PORK (prep) - rub the steak with roasted garlic and lemon salt, wrap with sage leaves. SALAD - cook cherrie tomatoes at low heat, while seasoning with rustic garlic & herb. Preheat a grill to high heat.
Grilled Pork steak served with cooked Herb salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Grilled Pork steak served with cooked Herb salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled pork steak served with cooked herb salad using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork steak served with cooked Herb salad:
- Make ready Pork Steak (thick cuts)
- Prepare Fresh Herbs (coriander, rocket, sage)
- Make ready McCain Peas, Carrots & Corn
- Take White wine (your favourite)
Grilled Pork steak served with cooked Herb salad is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Grilled Pork steak served with cooked Herb salad is something that I've loved my whole life.
Instructions to make Grilled Pork steak served with cooked Herb salad:
- PORK (prep) - rub the steak with roasted garlic and lemon salt, wrap with sage leaves. Seal for 1 hour.
1. SALAD - cook cherrie tomatoes at low heat, while seasoning with rustic garlic & herb. Add finely cut peppers and coriander. Once ready serve with rocker, basil leaves finish with olives and feta (herb/black pepper) - McCain mix is always cooked at low heat and season with either veggie spice or just salt and touch of butter.
- BASTING SAUCE - half a unit of white wine (I used chardonnay) mix with honey mustard dressing and English mustard, depending on whom you'll be serving. For non chilli - use orange extract dressing. For some zing add a spoon of chilli sauce……how it tastes will change once it's cooked with the pork.
- GRILL- glaze the pan with soy sauce and olive oil. Grill the steaks 5 -10 minutes on each side. The pork steaks should be firm and the juices should run clear without a hint of blood. Baste your pork steaks with sauce, Turn the heat down to medium, and cook the steaks for an additional 30 seconds on each side. Remove from heat leave for 5-10 this should give you time to plate the sides before serving
It's appreciated by millions every day. Grilled Pork steak served with cooked Herb salad is something that I've loved my whole life. Explore • Food And Drink • Special Diet • Clean Eating Recipes • Clean Eating Lunch. Pork steak is very comforting because it is easy to make, absolutely delicious and can be served with so many side-dished. It goes perfectly with mashed potatoes, crunchy broccoli salad, or with mouthwatering smashed potatoes.
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