Chicken Minestrone Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken minestrone soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Minestrone Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Minestrone Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

This version calls for broth as well as chicken breasts for extra flavor. Add broth and bring to a boil. Serve it warm with crackers or your favorite crusty bread. You'll love how versatile this chicken minestrone soup is.

To begin with this recipe, we must prepare a few components. You can have chicken minestrone soup using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Minestrone Soup:
  1. Take Step one
  2. Prepare 4 tablespoons oil
  3. Take 12 each chopped onion
  4. Make ready 6 cloves garlic, minced
  5. Make ready 2 stalks chopped celery
  6. Get 1 each chopped carrots
  7. Get Step two
  8. Prepare 12 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
  9. Get 12 habanero pepper finely chopped (optional… we like it spicy:)
  10. Get 14 red bell pepper-small dice
  11. Make ready 14 yellow bell pepper small dice
  12. Prepare 4 ounces diced cooked chicken
  13. Make ready 2 tablespoon tomato paste
  14. Take 1 each potato -small diced
  15. Get 2 quarts chicken broth (stock)
  16. Take 2 tablespoons parsley
  17. Prepare 1 12 teaspoon salt
  18. Prepare 12 teaspoon black pepper
  19. Take Pinch thyme
  20. Prepare 14 teaspoon oregano
  21. Get 12 teaspoon dry basil
  22. Get Step three
  23. Prepare 1 cup elbow macaroni
  24. Get 1 can (14 ouces +/-) white kidney beans
  25. Get 1 cup broccoli florets
  26. Get 12 cup small cauliflower florets
  27. Prepare 3-4 asparagus stalks cut thinly on a bias
  28. Make ready 1 scallion cut on a bias –added as 2 minutes before the soup is done

A packaged minestrone soup mix is jazzed up with cubed chicken, fresh zucchini, portobello mushrooms and crunchy croutons for this satisfying main course. It's easy to prepare, yet seems like you fussed. Chicken Minestrone Recipe photo by Taste of Home Directions In a Dutch oven over medium heat, cook the chicken, onion and celery in oil until chicken is no longer pink. Add the broth, water, beans, tomatoes, rice and vermicelli mix, vegetables, pepperoni, basil and oregano.

Instructions to make Chicken Minestrone Soup:
  1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
  2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
  3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
  4. Add the scallions 2 minutes before the soup is done.

Chicken Minestrone Recipe photo by Taste of Home Directions In a Dutch oven over medium heat, cook the chicken, onion and celery in oil until chicken is no longer pink. Add the broth, water, beans, tomatoes, rice and vermicelli mix, vegetables, pepperoni, basil and oregano. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Chicken Minestrone is an easy and comforting soup to serve for an easy lunch or dinner.

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