Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, t-bone steak with lettuce and baby tomato salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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T-Bone Steak with Lettuce and Baby Tomato Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. T-Bone Steak with Lettuce and Baby Tomato Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have t-bone steak with lettuce and baby tomato salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make T-Bone Steak with Lettuce and Baby Tomato Salad:
- Get 1 T-Bone Beef Steak
- Prepare 1 handful Lettuce
- Get 3 Baby Tomatoes
- Make ready To taste Robertsons Steak and chops spice
- Prepare To taste Table Salt
- Make ready 2 tablespoons olive oil
- Get 1 tablespoon any salad dressing of your choice
Dress the meat with any remaining rosemary oil. Whisk in the olive oil and Dijon mustard and season with salt and pepper. Season the steak with salt and pepper. Cut the steak into slices and place on serving plates alongside.
Steps to make T-Bone Steak with Lettuce and Baby Tomato Salad:
- Lightly season the T-Bone steak with salt and robertsons spice on both sides
- Place 2 table spoons of olive oil in a frying pan and heat
- Place the steak in the frying pan when hot and cook the steak for 4 minutes on each side then plate.
- Take 1 handful of lettuce and plate on the side
- Take 3 baby tomatoes, cut in half and spread them across the lettuce
- Add 1 tablespoon of salad dressing and spread over the salad for taste
Season the steak with salt and pepper. Cut the steak into slices and place on serving plates alongside. T-Bone Steak with Lettuce and Baby Tomato Salad. Arrange the salad on dinner plates. Dress the meat with any remaining rosemary oil.
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