Beef Steak Salad

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef steak salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Steak Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Steak Salad is something which I have loved my whole life.

Pair lightly charred, tender steak pieces with fresh vegetables in a range of protein-packed salad dishes. These steak salads make a substantial summer side dish or light lunch. Give your salad the star treatment with the addition of a great steak. Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an.

To get started with this recipe, we have to prepare a few ingredients. You can have beef steak salad using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak Salad:
  1. Prepare 300 grams Beef steak meat
  2. Take 1 Baby leaves
  3. Make ready 1⁄4 Onion
  4. Get 1 Tomato
  5. Get 1 clove Garlic
  6. Make ready 1 dash Salt and pepper
  7. Make ready 3 tbsp ★Soy sauce
  8. Get 2 tbsp ★Vinegar
  9. Prepare 1 tbsp ★Mirin
  10. Get 1 tbsp ★Sake
  11. Take 2 tsp ★Sugar
  12. Get 1 dash Salt and pepper
  13. Prepare 2 tbsp Olive oil
  14. Prepare 1 tbsp Butter

Add colour and zing to your beef with our flavoursome Vietnamese beef salad or use up your Sunday lunch and make our roast beef platter. Filter This Page Filter Clear All. Thai waterfall beef salad (neua nam tok) This Thai waterfall beef salad dish comes from Isaan in northeastern Thailand. In a large bowl, toss the cucumber and mooli with half the dressing.

Instructions to make Beef Steak Salad:
  1. Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water.
  2. Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion.
  3. Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan.
  4. In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces.
  5. Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil.
  6. Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete.

Thai waterfall beef salad (neua nam tok) This Thai waterfall beef salad dish comes from Isaan in northeastern Thailand. In a large bowl, toss the cucumber and mooli with half the dressing. Heat a frying pan until it is searing hot. While the beef is marinating, make the dressing. Mix together the soy sauce, lime juice, oil and honey in a small dish until thoroughly combined and set aside until required.

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