Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak & potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Steak & Potato Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steak & Potato Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have steak & potato salad using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Potato Salad:
- Take 6 Red skin potatoes
- Get 1 Pound Sirloin steak (diced)
- Prepare 1 Bunch Spinach
- Get 1 Avocado (chopped)
- Prepare 12 Cherry Tomatoes (sliced)
- Get 1 Clove Garlic (minced)
- Get 5 Tablespoons Dijon Mustard
- Get Extra virgin olive oil
- Take Salt
- Prepare Pepper
- Take 3 Tablespoons Extra virgin olive oil
- Get 1 Tablespoon Apple cider vinegar
- Prepare 1 Teaspoon Honey
- Make ready 1 Teaspoon Lemon Juice
- Prepare 0 Salt
- Get 0 Pepper
Add the steak, a knob of butter, some garlic and robust herbs, if you want. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.
Instructions to make Steak & Potato Salad:
- Preheat oven to 425℉
- Allow steak to come to room temperature and season well with salt, pepper and olive oil.
- Wash the potatoes and cut into quarters, place into a pot of cold water,bring to the boil and cook for 10-15 minutes until tender.
- Drain potatoes and place in a large mixing bowl containing the mustard and olive oil. Mix potatoes well and place on a baking sheet in the oven for 15-20 min. Follow steps 5-8 while roasting potatoes. One cooked, turn off heat and leave to cool in the oven.
- Prepare salad by washing the spinach, washing/slicing tomatoes in half, preparing avocado chunks.
- Prepare dressing by vigorously mixing together 1 tbs apple cider vinegar, 3 tbs olive oil, 1 tbs honey, salt and pepper and a squeeze of lemon.
- Place the steak into a hot pan and cook for ~ 5 min until brown. Drain off excess fat and when cooked, place on paper towel.
- Serve steak and potatoes on a bed of spinach and top off with cherry tomatoes and avocado. Drizzle with dressing and serve.
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Seared beef, spelt & butternut salad. Top tips for cooking the perfect steak - Bring your steak to room temperature to ensure even cooking.
So that is going to wrap this up with this exceptional food steak & potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
