Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak with mustard sauce salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Beef Steak with Mustard Sauce Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef Steak with Mustard Sauce Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak with Mustard Sauce Salad:
- Get 100 grams Beef - Roast, rump, filet - the cut of your choice
- Prepare Seasoning ingredients:
- Make ready 20 grams 1. Grainy mustard
- Get 2 tbsp 2. White wine
- Prepare 2 tbsp 3. Soy sauce
- Make ready 1 Salt and pepper
- Prepare 1 tbsp Olive oil (to cook the steak)
- Get Bonito flakes are not used.
- Prepare 100 grams Tomato - 1 medium
- Make ready 50 grams Sugar snap peas
- Take 2 to 3 grams A. Yuzu pepper paste
- Make ready 5 ml B. White wine vinegar
- Make ready 15 ml C. Olive oil
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is done, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice.
Instructions to make Beef Steak with Mustard Sauce Salad:
- 100 g of beef rump and 15 to 20 g of mustard.
- Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
- Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
- Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
- Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
- Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
- Slice the rested steak into 6 to 7 pieces.
- Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.
When our work day is done, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice. Put the mustard, wine and soy sauce in a bowl and mix well. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil. Put the mustard, wine and soy sauce in a bowl and mix well.
So that is going to wrap it up with this special food beef steak with mustard sauce salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
