Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, open steak polenta sandwich with asparagus and horseradish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Open steak polenta sandwich with asparagus and horseradish is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Open steak polenta sandwich with asparagus and horseradish is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
- Get 10 oz ribeye steak
- Get 500 g cooked polenta sliced into 4 thin sheet
- Prepare 130 g asparagus
- Prepare 40 g parmesan
- Make ready 2 tbsp capers
- Prepare Salt
- Get Black pepper
- Make ready Horseradish sauce
- Prepare Side salad
- Get Olive oil
Open steak polenta sandwich with asparagus and horseradish. Sirloin Steak sandwich with Pickled Gherkins. Polenta is a cornmeal that is low calorie and is gluten free. Polenta is a cornmeal that is low calorie and is gluten free.
Steps to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
Polenta is a cornmeal that is low calorie and is gluten free. Polenta is a cornmeal that is low calorie and is gluten free. Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish. Open steak polenta sandwich with asparagus and horseradish is one of the most popular of current trending meals on earth.
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