Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Minestrone Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Minestrone Soup is something that I have loved my entire life.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To get started with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Prepare 1⁄2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Get 1 large rib celery, sliced
- Take 1 medium carrot, diced
- Make ready 2 tsp dried basil
- Prepare 1 tsp dried thyme
- Get 1 tsp dried oregano
- Take 32 oz diced tomatoes (2 cans)
- Take 3 tbsp tomato paste
- Prepare 5 cups chicken broth
- Get 1 bay leaf
- Make ready 1 can red kidney beans, rinsed and drained
- Make ready 1 can cannellini or great northern beans, rinsed and drained
- Prepare 1⁄2 cup ditalini pasta
- Get 1 medium zucchini, sliced
- Prepare 1-2 cups baby spinach
- Prepare to taste Kosher salt and pepper
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice.
So that is going to wrap this up for this special food minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
