Oreo Dark Chocolate Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, oreo dark chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oreo Dark Chocolate Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Oreo Dark Chocolate Cake is something which I have loved my entire life. They’re fine and they look fantastic.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Mix the flour, sugar and cocoa together. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings.

To begin with this particular recipe, we have to prepare a few components. You can cook oreo dark chocolate cake using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Oreo Dark Chocolate Cake:
  1. Take 16-20 Oreo Cookies
  2. Get 1⁄2 Cup Milk
  3. Prepare 4 Tbsp Granulated sugar
  4. Prepare 1 tsp Baking Powder
  5. Prepare 1 Tsp Baking Soda
  6. Prepare 1 Tbsp Butter to grease pan
  7. Make ready 2 cup Whipping cream
  8. Get 1⁄4 cup Cocoa powder
  9. Make ready 1⁄4 tsp Chocolate essence
  10. Make ready 1 cup Chocolate ganash
  11. Make ready 8-10 piece Oreo for topping
  12. Prepare 1⁄2 cup Oreo crumbs for topping
  13. Take 5 Chocolate eggs
  14. Get 4 tsp Golden edible dust

If the tops of the cakes have even a slight dome shape, use a sharp bread knife to level them out. Chocolate Oreo Cupcakes Instructions Here's a brief overview of how to make these dark chocolate Oreo cupcakes. The detailed instructions are in the recipe card. Once finished, melt the dark chocolate in a heat proof bowl until melted.

Steps to make Oreo Dark Chocolate Cake:
  1. Grease round banking pan.
  2. Grind oreo cookies to fine powder.
  3. Take the oreo powder out in a mixing bowl, and add in sugar, milk, baking powder and baking soda.
  4. Mix properly and pour the batter in greased baking pan.
  5. Bake it in cooker aur.in preheated oven for 25-30mins.
  6. Take it out let it cool.
  7. Till cake cools beat whipping cream till little thick add cocoa powder and chocolate essence in it beat till peek form
  8. Cut cake in two layers apply thin layer of frosting on 1st layer.
  9. Put another layer over it.apply frosting all over cake evenly.keep it in fridge.
  10. After 5mins take it out cover top of cake with thin layer of ganash.
  11. Spread oreo crumbs at top.
  12. Garnish it with oreo biscuits and chocolate eggs.
  13. Brush golden dust over buscuits.

The detailed instructions are in the recipe card. Once finished, melt the dark chocolate in a heat proof bowl until melted. Using disposable piping bags, pipe it round the edge of the cake, edging over slight bits to create the drip. First make the custard: heat the milk in a saucepan over a medium heat until steaming hot but not boiling. Take off the heat and add the grated chocolate, stirring to help it dissolve.

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