Luscious Chocolate Cake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, luscious chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Luscious Chocolate Cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Luscious Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Freshly Prepared Handmade Cakes Delivered Nationwide. Frequently served on different dates, such as birthday parties and weddings, etc. Place cake (still on the cardboard cake round) on a wire rack set in a baking pan.

To get started with this recipe, we must first prepare a few components. You can have luscious chocolate cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Luscious Chocolate Cake:
  1. Make ready 600 ml double cream
  2. Get 600 g milk chocolate
  3. Prepare 100 g dark chocolate
  4. Take 80 g white chocolate
  5. Take 3⁄4 pack lotus biscuits, broken into pieces
  6. Prepare 1⁄2 pack rich tea biscuits, broken into pieces
  7. Make ready 1⁄2 cream oreo, broken into pieces
  8. Make ready Whole Strawberries

Lightly brush with a little more oil, including the sides of the tin. Cream the butter and both sugars together in a medium bowl until paler, light and fluffy. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too.

Steps to make Luscious Chocolate Cake:
  1. Line a tray with clingfilm.
  2. Melt the milk and dark chocolate with the double cream over low heat. Stir regularly until the chocolate is fully melted.
  3. Mix the biscuits well with the chocolate mixture until fully coated.
  4. Transfer to the lined tray and smooth out the top using a spatula. Place in the freezer for a minimum of 4 hours or until firm.
  5. Flip onto a tray, remove clingfilm.
  6. Heat the white chocolate over low heat until fully melted then drizzle the top of the chocolate cake.
  7. Decorate with whole strawberries and serve.

Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, bicarb, baking powder and salt. Beat butter and sugar together until light and creamy.

So that’s going to wrap it up for this exceptional food luscious chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!