Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mayocheese pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mayocheese pasta salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mayocheese pasta salad is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have mayocheese pasta salad using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mayocheese pasta salad:
- Get 2 cups cooked pasta(any shape)
- Prepare 1⁄2 cup green capsicum
- Get 1⁄2 cup yellow capsicum
- Get 1 small red onion sliced
- Prepare 1 carrot peeled and sliced
- Make ready 1 cucumber peeled and chopped
- Make ready as needed Mayo cheese dressing
- Get 1⁄3 cup mayonnaise
- Take 1⁄3 cup cheese
- Prepare 2 tsp olive oil
- Prepare 1 tsp white vinegar
- Prepare 1 tsp garlic powder
- Make ready 1 tsp white pepper powder
- Take 2 tsp lemon juice
- Get 1 tsp Sweet paprika to sprinkle
To make it vegan, omit the feta. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. When it comes to crunchy and delicious sides, you can't go wrong with simple corn on the cob.
Instructions to make Mayocheese pasta salad:
- First chop all the veggies and boil pasta as per the instructions. Now take mayonnaise into a big bowl
- Now add cream cheese,olive oil and garlic powder and whisk.
- Now add white pepper powder,white vinegar and half lemon juice and whisk it well.
- Now add the vegetables and mix well.now add the pasta and again mix well till all combined.now remove into serving bowl.garnish as you like.sprinkle some sweet paprika and serve.This salad can be kept in airtight containers in fridge. Will be fresh for 2 to 3 days.enjoy
If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. When it comes to crunchy and delicious sides, you can't go wrong with simple corn on the cob. What I love about corn is how fool-proof it is. No matter how you cook it - whether you grill, boil, microwave, or roast - it will always taste phenomenal. Hey everyone, hope you are having an incredible day today.
So that is going to wrap it up with this exceptional food mayocheese pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
