Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quinoa edamame salad (vegetarian). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quinoa Edamame Salad (Vegetarian) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Quinoa Edamame Salad (Vegetarian) is something which I’ve loved my whole life.
Add edamame, corn, diced bell pepper, chopped tomato, and chopped red onion. Whisk/shake dressing once more then pour over salad. Mix well and serve room temperature for tasteiest results! When the edamame and quinoa are cold, place them in a mixing bowl, add the veggies and the dressing.
To get started with this recipe, we have to prepare a few ingredients. You can have quinoa edamame salad (vegetarian) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Quinoa Edamame Salad (Vegetarian):
- Prepare 1⁄2 cup Quinoa
- Prepare 1 cup Edamame
- Make ready 1 cup White Corn
- Prepare 1⁄2 cup Cherry Tomatoes (halved or quartered)
- Get 1⁄4 cup Cilantro
- Make ready 1⁄4 cup Lime Juice
- Make ready 2 tbsp Olive Oil
Drizzle mixture over salad mixture and toss to coat. Cover and chill for at least two hours. In a large mixing bowl, whisk together hot water and peanut butter until you have a smooth mixture. Add in vinegar, soy sauce, ginger and salt while continuing to whisk.
Steps to make Quinoa Edamame Salad (Vegetarian):
- In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside.
- Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper.
In a large mixing bowl, whisk together hot water and peanut butter until you have a smooth mixture. Add in vinegar, soy sauce, ginger and salt while continuing to whisk. Meanwhile, In the Instant Pot, combine the quinoa, edamame, water, and salt. Secure the lid on the pot. This will make the salad even more flavorful.
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