Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summertime pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Summertime Pasta Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Summertime Pasta Salad is something that I have loved my entire life.
Choose from the world's largest selection of audiobooks. Fresh tomatoes, mushrooms, and sweet bell peppers mix it up with sharp, salty feta cheese, olives, and pepperoni, while a homemade vinaigrette loaded with Mediterranean herbs brings it all together. You'll want to make the salad a day ahead so the flavors can get to know each other better. In a large kettle, cook pasta according to package directions.
To begin with this recipe, we have to first prepare a few components. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summertime Pasta Salad:
- Prepare 1 box (16 ounce) your favorite pasta
- Make ready Salt for boiling water
- Prepare 1⁄8 teaspoon black pepper
- Take 1 tablespoon garlic powder
- Take 1 tablespoon parsley flakes
- Make ready 1 zucchini, peeled and cut into cubes
- Get 1⁄2 red onion, chopped
- Prepare 1 red pepper, chopped
- Take 1 can (4.25 ounce) black olives
- Get 1 bottle (16 ounce) Greek dressing
Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning.
Instructions to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Squash the garlic cloves out of their skins and mush in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste. Summertime Sōmen Noodles It doesn't get cooler than this: Serve these classic Japanese noodles in a pool of ice water. Dip the noodles in a sauce made with dashi, rice vinegar, and soy sauce, or.
So that is going to wrap this up with this special food summertime pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
