Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, “low carb” pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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“Low carb” pasta salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. “Low carb” pasta salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make “Low carb” pasta salad:
- Prepare (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Prepare small pack of cherry tomatoes cut in half
- Make ready black olives cut in Half
- Make ready small bag baby carrots diced
- Get small cucumbers diced (optional)
- Take white cheese. (Extra sharp white cheddar is what I used)
- Take Kens Italian dressing
- Get Parmesan cheese
- Make ready Herbs to taste- I used oregano and parsley with some scallions chopped
Mix together mayonnaise (I used this delicious Chosen Foods avocado oil mayo !), sour cream, and Dijon mustard in a bowl. Stir the mixture into the pasta and asparagus, together with some halved cherry tomatoes. Stir well to mix and add plenty of salt and black pepper to season. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta.
Instructions to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
Stir well to mix and add plenty of salt and black pepper to season. This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat. And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat. Low Carb Pasta for Low Carb Pasta Salad Pasta salad was one that struck a cord with everyone!
So that is going to wrap this up with this exceptional food “low carb” pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
